- FILLET SKIN-ON: 1-2lb, 2-3lb, 3-4lb, 4lb+, or 500-1000g, 1000g+.
- STEAK: D > 6cm, 100-200g, 200-300g.
- FILLET SKIN-LESS 2cm FATLINE-ON / FATLINE-OFF: 1-2lb, 2-3lb, 3-4lb, 4lb+, or 500-1000g, 1000g+.
- PORTION SKINLESS / SKIN-ON: 100-150g.
- BIT AND PIECE BLOCK: 7.5kg/BLK.
- COLOR GRADE: 11-13, 13+
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